My Hubby and I are huge Fans of Ireland. There were, and still are, Times when we google Properties for sale at the green Isle. My Husband was born there so his Connection to the Land is far more stronger.
Maybe one Day we'll spend our Retirement Days there, living in a little House in the Countryside, with 2 Horses and Dogs. Well, honestly said, we always thought it would be just perfect for an American/German Family to live at: The Language spoken is , of course, English and the Location would be great aswell. It wouldn't take longer than 6 hours to fly either way, nomatter if to the Eastcoast of the USA or towards european-centered Germany.
But for now I'll dream of that ONE Day to come, maybe, put in an Irish Music CD, go " Green " for St. Patrick's Day and pamper my Family with irish Goodies...
LIKE THIS 1 HERE :
Hot Crab and Cheese on Muffins
4 English Muffins, 1 Tablespoon Butter, 3 green chopped Onions, 1/3 Cup chopped red Bellpepper, 1/2 Pound fresh Crabmeat ( Pikes Place Market ) drained and flaked, 2 Teaspoons of Hot Pepper Sauce, 1 Cup shredded Cheddar Cheese and 1 Cup of shredded Monterey Jack
Preheat Broiler. Place Muffinhalves on greased Baking sheet. Broil 4 inches from Heat 2 minutes or until Muffins are lightly toasted. Place on large microwavable plate.
Melt Butter in a medium Skillet over medium Heat. Add green Onions and Bellpeppers, cook and stir for 3 to 4 Minutes or until tender - Then remove from Heat, stir in Crabmeat, Hot Pepper Sauce and Cheeses. Spoon about 1/3 cup Crab Mixture onto Muffinhalves.
Microwave on High for 1 to 2 Minutes, rotating platter once, or until Crab Mixture is heated through.
- Serve with White Wine -
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